The quite beautiful Fabrica de Pasteis de Belém is justly famous as the most picturesque dining destination in the busy, imperial suburb of Belém, just a few kilometres west of Lisbon. It’s impossible to visit the town – which was the launching post for Vasco de Gama when he made the first sea-voyage from Europe to India back in 1497 – without noticing, amongst the open spaces, modern art galleries and intricate palaces, this ornate, bustling little bakery and cafeteria. But it’s also hard not to wonder if, somewhere down the line, this achingly authentic establishment (which is famous for it’s delicious, sweet pastries) lost its purpose, and began to exclusively serve the tourist community rather than the locals. When we arrived, on a cloudy weekday afternoon in late-April, the queue stretched down the road and spoke in many languages.
Happily, we’d already been tipped off that a visit to the nearby Pasteleria Chique de Belém would be just as fruitful – the Pastel de Nata they sell are not served in such picturesque surroundings, but they’re every bit as fresh and had a determinedly sugar-agnostic diner like me marvelling over the complimentary textures; the warm, sweet custard filling and the incredibly light, flaky crust. Really amazing – if you get the chance to visit Belém, be advised that you’d be stupid not to try some. (Not being me, of course, with my quaint reluctance to eat chocolate, cake, pastries or ice-cream, not trying a Pastel de Nata in the town that invented them, would probably never occur to you. Anyway.)
Pasteleria Chique de Belém, Rua Junqueira 524, Belém. (Right by the Belém tram stop – get the 15 Tram from central Libson)



























